Archive of ‘A Chef who loves to cook’ category

Inspiration, advice, recipes, cooking stories and shortcuts. Everything you need to make cooking a little less daunting and a whole lot more FUN.

Gluten Free Seed & Nut Loaf

I get super excited when normal gets revamped for impossibly good and that is definitely the case with this bread. I’m not even sure that I should call it a bread after all, there’s no flour to speak of. No milled grain whatsoever. Its just seeds and nuts that get bound together with egg. You […] Read more…

My Sommerlad Poultry Feast

I devoured a chicken this week and it was no ordinary bird. In my quest to go deeper with my emotional connection to food and it’s meaning, I feel like I’ve stumbled on a little secret. Shirley Harring from Handsourced delivered some truly beautiful birds from Sommerlad Poultry to us last week and enclosed in my order […] Read more…

Our Basic Pancake Recipe

You’ve probably noticed that we LOVE pancakes at The Jam Pantry. Not ordinary run of the mill pancakes though. Each flip they’re laced with something, filled with something and covered in something else. There are no rules, except one. Maple syrup must ALWAYS be on the side Here’s our recipe scaled down for your own […] Read more…

Those Flippin’ Boards!

I don’t know about you but same, same everyday, makes me a completely depressed mess, devoid of any zest for life. Ok; that might be slightly exaggerating the situation, but only slightly! I LOVE change. Don’t get me wrong, routines are great! Knowing what’s coming up; faaantastic. Having boundaries; bliss. What I don’t do well is Fish Fridays, […] Read more…

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