Archive of ‘Cereal’ category

Inspiration from The Jam Pantry’s Cereal Board

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Quinoa Congee

There are so many reasons we soak pulses and legumes. The most practical is a shorter cooking time. People say it releases a sugar found in the skin which in turn gives a softer result or that an enzyme that renders them indigestible can only be broken down on soaking. For others, it’s as simple […] Read more…