April 2014 archive

Oils ain’t Oils

Oils ain’t oils especially for cooking. Are you feeling a little confused about what oils to use for what? oil-drizzle-web Here’s an easy low down, without all the fuss. We Chefs often refer to a flash or smoke point in oils. Smoke point is the temperature to which an oil can be heated before it […] Read more…

Oil_header

Oils ain’t Oils

Oils ain’t oils especially for cooking. Are you feeling a little confused about what oils to use for what?  Here’s an easy low down, without all the fuss. We Chefs often refer to a flash or smoke point in oils. Smoke point is the temperature to which an oil can be heated before it smokes, […] Read more…